Genomic and Metabolomic Analyses of <i>Streptomyces albulus</i> with Enhanced ε-Poly-<span style="font-variant: small-caps">l</span>-lysine Production Through Adaptive Laboratory Evolution

ε-poly-<span style="font-variant: small-caps;">l</span>-lysine (ε-PL), a natural food preservative, has garnered widespread attention. It is mainly produced by <i>Streptomyces albulus</i>, but the production by wild-type strains fails to meet the demands of industrialization. To address this issue,...

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Autores principales:	Xidong Ren, Xinjie Sun, Yan Chen, Xiangheng Xi, Yunzhe Ma, Xinyue Jiang, Xian Zhang, Chenying Wang, Deqiang Zhu, Xinli Liu
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-01-01
Colección:	Microorganisms
Materias:	<i>Streptomyces albulus</i> ε-poly-<span style="font-variant: small-caps">l</span>-lysine adaptive laboratory evolution genomics metabolomics
Acceso en línea:	https://www.mdpi.com/2076-2607/13/1/149
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