Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions
The main objective of the current study was to assess the effect of nano-encapsulation on the stability and viability of probiotic bacteria under simulated gastrointestinal digestion and thermal conditions. Purposely, probiotics were encapsulated with (sodium alginate and pullulan) by using mechanic...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Benha University, Faculty of Veterinary Medicine
2022-04-01
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| シリーズ: | Benha Veterinary Medical Journal |
| 主題: | |
| オンライン･アクセス: | https://bvmj.journals.ekb.eg/article_248843_0dbcc6da811470dba4a521dfcc1dfcca.pdf |
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