Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials

Prebiotics-based encapsulation aids in improving the structure of microbeads and the survivability of probiotics. The current study focused on the exploration of a prebiotic-based encapsulation system (alginate-inulin) to improve the viability of probiotics under in vitro and carrier food. Probiotic...

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Detalhes bibliográficos

Principais autores:	Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Ali Imran, Iqra Yasmin, Abdulrehman Shahid, Ahsan Javed, Yasir Abbas Shah, Fakhar Islam, Chigozie E. Ofoedu, James S. Chacha, Chinaza Godswill Awuchi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Taylor & Francis Group 2022-12-01
coleção:	International Journal of Food Properties
Assuntos:	Prebiotics Probiotics Viability Co-encapsulation Gastrointestinal Carrier food
Acesso em linha:	https://www.tandfonline.com/doi/10.1080/10942912.2022.2121836
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