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Probiotic viability as affected by encapsulation materials: recent updates and perspectives

The demand for probiotic-based functional food is increasing globally owing to its health-endorsing attributes. There are various driving forces behind probiotic therapy. However, Intestinal dysbiosis in humans is the prime driving force behind this increasing trend in the consumption of probiotic-b...

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Detalhes bibliográficos
Principais autores: Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman, Mohd Asif Shah
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2023-09-01
coleção:International Journal of Food Properties
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Acesso em linha:https://www.tandfonline.com/doi/10.1080/10942912.2023.2213408
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