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IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

The aim of this study was to in vitro evaluate encapsulated probiotic supplementation to ruminant rationson degradation and fermentation parameters. The ration consisted of 40% alfalfa hay and 60% concentrate feed mixture. Encapsulated and not encapsulated probiotic were supplemented with level of 1...

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Principais autores: A. Makled, M. Khorshed, G. Gouda, M. El-Garhi, H. Ebeid, H. Azzaz, R. Abdelgawad, Mona. Zayed, N. El-Bordeny
Format: Artigo
Jezik:Árabe
Izdano: The Union of Arab Universities 2019-03-01
Serija:Arab Universities Journal of Agricultural Sciences
Teme:
Online dostop:https://ajs.journals.ekb.eg/article_43550_fb45259b443d9c081097c31e764301b3.pdf
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