Low Susceptibility to Cuticle Cracking in Ultra-Thin-Skin Cherry Tomato Cultivars
Cuticle cracking (CC) is a major physiological disorder in cherry tomatoes (<i>Solanum lycopersicum</i>) that reduces fruit quality and marketability. We compared multiple cultivars grown across five cultivation seasons and conducted both cultivar-level and within-cultivar analyses to identify the f...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI AG
2026-06-01
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| Sarja: | Horticulturae |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2311-7524/12/6/689 |
| Tagit: |
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