Impact of lipase treatment on cuticle wax structure and anthocyanin metabolism in postharvest blueberries
Abstract In this paper, we explored the influence of lipase on cuticle wax and anthocyanin metabolism in blueberries. The results demonstrated a progressive alteration in wax crystal structure, transitions from rod‐like to short rod‐like and flaky, and even disappearance of the cuticle wax. Gas chro...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wiley
2024-05-01
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| coleção: | Food Frontiers |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/fft2.357 |
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