Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-carotene. However, this has proven expensive and inc...
Salvato in:
| Autori principali: | , , , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
De Gruyter
2018-11-01
|
| Serie: | Open Agriculture |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1515/opag-2018-0051 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|