Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

Orange-fleshed sweet potato (OFSP), a promising crop for alleviating vitamin A deficiency (VAD), can be utilized at home and in commercial food processing as a basic and functional ingredient. The root can be processed into puree that is incorporated in baked and fried products and other products, w...

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Detalhes bibliográficos

Principais autores:	Annette Nyangaresi M., Makeda Tsegaye, Mukani Moyo, Tawanda Muzhingi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	De Gruyter 2023-08-01
Colecção:	Open Agriculture
Assuntos:	orange fleshed sweet potato puree commercialization tailored business models business canvas model food smes nutrient-enriched bakery ingredients
Acesso em linha:	https://doi.org/10.1515/opag-2022-0168
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