Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree
Technological advances in baking have enabled the use of bread as a food vehicle for various nutrients through use of composite flours. Orange-fleshed sweetpotato (OFSP) puree subjected to cold chain storage has been used to enrich bread with beta-carotene. However, this has proven expensive and inc...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
De Gruyter
2018-11-01
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| Σειρά: | Open Agriculture |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1515/opag-2018-0051 |
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