Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry

ABSTRACT Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products (“chorizo”, sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32...

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Bibliografski detalji

Glavni autori:	Andrea Gamboa-Marín, Sonia Buitrago M, Karol Pérez-Pérez, Marcela Mercado R, Raúl Poutou-Piñales, Ana Carrascal-Camacho
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidad de Cordoba 2012-01-01
Serija:	Revista Mvz Cordoba
Teme:	L. monocytogenes porcine pork-meat prevalence
Online pristup:	http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/250
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