Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry
ABSTRACT Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products (“chorizo”, sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products. We analyzed 566 (37%) carcasses, 472 (31%) meat cuts, and 481, (32...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad de Cordoba
2012-01-01
|
| Rangatū: | Revista Mvz Cordoba |
| Ngā marau: | |
| Urunga tuihono: | http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/250 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|