Introduction to heirloom vegetables in Kyoto prefecture (Kyo-yasai), Japan
Abstract The group of vegetables known collectively as Kyo-yasai is a key part of food culture in Kyoto, once Japan’s capital city for over 1000 years. A favorable climate and other cultural influences enabled Kyo-yasai culture to flourish. This study reviews the history, work to preserve, and marke...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2024-08-01
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| Col·lecció: | Journal of Ethnic Foods |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s42779-024-00240-8 |
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