Introduction to heirloom vegetables in Kyoto prefecture (Kyo-yasai), Japan
Abstract The group of vegetables known collectively as Kyo-yasai is a key part of food culture in Kyoto, once Japan’s capital city for over 1000 years. A favorable climate and other cultural influences enabled Kyo-yasai culture to flourish. This study reviews the history, work to preserve, and marke...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2024-08-01
|
| Serie: | Journal of Ethnic Foods |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1186/s42779-024-00240-8 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|