Improvement of <i>Stevia rebaudiana</i> Bertoni <i>In Vitro</i> Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at <i>Stevia rebaudiana</i> Bertoni, are 300 times sweeter than common table sugar. <...

詳細記述

書誌詳細

主要な著者:	Mariana Sichanova, Maria Geneva, Maria Petrova, Kameliya Miladinova-Georgieva, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Iwan Iwanov, Konstantin Dochev, Viktoria Ivanova, Antoaneta Trendafilova
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-09-01
シリーズ:	Plants
主題:	antioxidant activity <i>in vitro</i> propagation nanofibers carrier of Ag particles <i>Stevia rebaudiana</i> Bert.
オンライン･アクセス:	https://www.mdpi.com/2223-7747/11/19/2468
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!