Improvement of <i>Stevia rebaudiana</i> Bertoni <i>In Vitro</i> Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at <i>Stevia rebaudiana</i> Bertoni, are 300 times sweeter than common table sugar. <...

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Bibliografische Detailangaben

Hauptverfasser:	Mariana Sichanova, Maria Geneva, Maria Petrova, Kameliya Miladinova-Georgieva, Elisaveta Kirova, Trendafil Nedev, Daniela Tsekova, Iwan Iwanov, Konstantin Dochev, Viktoria Ivanova, Antoaneta Trendafilova
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-09-01
Schriftenreihe:	Plants
Schlagworte:	antioxidant activity <i>in vitro</i> propagation nanofibers carrier of Ag particles <i>Stevia rebaudiana</i> Bert.
Online-Zugang:	https://www.mdpi.com/2223-7747/11/19/2468
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