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WHAT TOURISM PRODUCT ATTRIBUTES ARE DOMINANT INFLUENCING REVISIT INTENSION TO CULINARY TOURISM DESTINATION?

Culinary tourism is a form of tourism that is currently developing. Studies on the preferences of culinary tourists will be beneficial for the development of this form of tourism in the future. This study analyzes the influence of tourism product attributes: tourist attraction, accessibility, and a...

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Principais autores: Rahmat Ingkadijaya, Linda Desafitri Ratu Bilqis, R. Nirmalasari Nurlaila
Formato: Artigo
Idioma:Inglês
Publicado: Universitas Pendidikan Ganesha 2021-08-01
Series:Jurnal Ilmu Sosial dan Humaniora
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Acceso en liña:https://ejournal.undiksha.ac.id/index.php/JISH/article/view/33447
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