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WHAT TOURISM PRODUCT ATTRIBUTES ARE DOMINANT INFLUENCING REVISIT INTENSION TO CULINARY TOURISM DESTINATION?

Culinary tourism is a form of tourism that is currently developing. Studies on the preferences of culinary tourists will be beneficial for the development of this form of tourism in the future. This study analyzes the influence of tourism product attributes: tourist attraction, accessibility, and a...

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Autori principali: Rahmat Ingkadijaya, Linda Desafitri Ratu Bilqis, R. Nirmalasari Nurlaila
Natura: Artigo
Lingua:Inglês
Pubblicazione: Universitas Pendidikan Ganesha 2021-08-01
Serie:Jurnal Ilmu Sosial dan Humaniora
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Accesso online:https://ejournal.undiksha.ac.id/index.php/JISH/article/view/33447
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