Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial socio-economic role. The banana’s health-promoting benefits are correlated with its composition in bioactive compounds, such as phenolic compounds. Thus, the present study attempts to evaluate the potentia...

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Autors principals:	Eftichia Kritsi, Thalia Tsiaka, Georgios Sotiroudis, Elizabeth Mouka, Konstantinos Aouant, Georgia Ladika, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-01-01
Col·lecció:	Life
Matèries:	antioxidant and antiradical capacity banana fruit carbonic anhydrase enzymes in silico tools liquid chromatography-mass spectrometry (LC-MS/MS) phenolic compounds
Accés en línia:	https://www.mdpi.com/2075-1729/13/2/332
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