Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels

Citrus fruit cultivation and processing are constantly rising due to the increasing market demand and diverse utilization potentials. This generates large quantities of residues, predominantly composed of citrus peels. This study aimed to evaluate six different citrus peels using rapid and/or nondes...

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Auteurs principaux:	Konstantinos Aouant, Paris Christodoulou, Thalia Tsiaka, Irini F. Strati, Dionisis Cavouras, Vassilia J. Sinanoglou
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2025-12-01
Collection:	Foods
Sujets:	citrus fruits peel by-product image analysis polyphenols antioxidant and antiradical activity
Accès en ligne:	https://www.mdpi.com/2304-8158/14/23/4115
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