On the Assessment of Strawberries’ Shelf-Life and Quality, Based on Image Analysis, Physicochemical Methods, and Chemometrics

The aim of the present study was to evaluate Marisol strawberries’ (<i>Fragaria</i> × <i>ananassa</i>) physicochemical quality and shelf-life during storage, using an integrated analytical approach. More specifically, the research aimed to assess the strawberries’ color, texture, and nutritional qua...

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Principais autores:	Georgia Ladika, Irini F. Strati, Thalia Tsiaka, Dionisis Cavouras, Vassilia J. Sinanoglou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-01-01
coleção:	Foods
Assuntos:	strawberry shelf-life image analysis physicochemical properties ATR-FTIR spectroscopy antioxidant activity
Acesso em linha:	https://www.mdpi.com/2304-8158/13/2/234
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