Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG

<p><strong>Background and Objective:</strong> Given the rising tendency of using insects as food, research regarding the food safety issues and health implications of edible insects are necessary. Insects have an external skeleton that is mainly composed of chitin- a nontoxic, fiber-like polysacchar...

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Principais autores:	Otto Selenius, Jaakko Korpela, Seppo Salminen, Carlos Gomez Gallego
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Shahid Behehsti University of Medical Sciences 2018-07-01
coleção:	Applied Food Biotechnology
Assuntos:	▪ Chitin ▪ Chitooligosaccharide ▪ E. coli ▪ Insect foods ▪ Lactobacillus
Acesso em linha:	http://journals.sbmu.ac.ir/afb/article/view/20468
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