Effect of Chitin and Chitooligosaccharide on In vitro Growth of Lactobacillus rhamnosus GG and Escherichia coli TG
<p><strong>Background and Objective:</strong> Given the rising tendency of using insects as food, research regarding the food safety issues and health implications of edible insects are necessary. Insects have an external skeleton that is mainly composed of chitin- a nontoxic, fiber-like polysacchar...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Shahid Behehsti University of Medical Sciences
2018-07-01
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| سلاسل: | Applied Food Biotechnology |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journals.sbmu.ac.ir/afb/article/view/20468 |
| الوسوم: |
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