Identification of some kefir microorganisms and optimization of their production in sugarcane juice
Kefir grains are a consortium of bacteria and yeasts grouped in a polysaccharide called kefirano. They ferment sugar substrates to produce organic acids, CO2, vitamins and ethanol. They also have positive effects on health. This research project aimed to optimize the fermentation process of sugarcan...
שמור ב:
| Principais autores: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad Nacional de Colombia, Sede Medellín
2016-07-01
|
| סדרה: | Revista Facultad Nacional de Agronomía Medellín |
| נושאים: | |
| גישה מקוונת: | http://www.revistas.unal.edu.co/index.php/refame/article/view/59138 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|