Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and production of novel plant-based milk alternat...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2021-01-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/10/2/222 |
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