The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review
ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production. Recognized by China's National Health Commission as a dual‐purpose medicinal and edible resource, hawthorn contains diverse bioactive components across its flowers, leaves, unripe fruits, se...
Shranjeno v:
| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Wiley
2025-09-01
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| Serija: | Food Frontiers |
| Teme: | |
| Online dostop: | https://doi.org/10.1002/fft2.70073 |
| Oznake: |
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