NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
Wheat germ was irradiated with two types of radiations; gamma and microwave. Gamma irradiation was used at a dose of 6 k.Gy. Microwave radiation was performed by continuous supply of 200 W/Kg of wheat germ for 3 min, and wheat germ was fermented. The gross chemical composition as well as the calori...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2009-12-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_115833_1c4f698ce4cf7f97c1d964bbbcbf74d6.pdf |
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