Functional components and some chemical characteristics changes in cakes fortified with wheat germ
Wheat germ is a healthy nutritious food supplement that can prevent certain cancers and other health problems. In this study, the effect of raw and stabilized wheat germ addition on chemical characteristics and nutritional value of cake was studied. Raw wheat germ was stabilized then milled and adde...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Persa |
| Veröffentlicht: |
Research Institute of Food Science and Technology
2013-09-01
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| Schriftenreihe: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Schlagworte: | |
| Online-Zugang: | http://journals.rifst.ac.ir/article_67176_0e2870281411dfd7e489b4925cf9fd31.pdf |
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