In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota

Green tea is highly popular due to its richness in polyphenols exhibiting broad bioactivities. Tea polyphenols, primarily catechins and flavonoids, demonstrate health benefits following biotransformation by the gut microbiota to overcome limited bioavailability. However, metabolites and interaction...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Kaiyin Hu, Jinxin Liu, You Su, Yijun Wang, Huimin Guo, Xiaochun Wan, Zhongwen Xie, Li Sun
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-05-01
סדרה:	Foods
נושאים:	green tea gut microbial metabolism bioactive metabolites flavonoid metabolic pathway polyphenol biotransformation untargeted metabolomics
גישה מקוונת:	https://www.mdpi.com/2304-8158/15/10/1732
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!