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Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

The metabolic syndrome (MS) has become one of the main problems in public health. Tea polyphenols (TPs), the main bioactive components of tea, has been claimed to have the potential to regulate metabolism and effectively prevent or mitigate the MS. However, many studies into the effects of TPs on MS...

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Principais autores: Hui Ma, Yaozhong Hu, Bowei Zhang, Zeping Shao, Eugeni Roura, Shuo Wang
Format: Artigo
Sprog:Inglês
Udgivet: Tsinghua University Press 2022-01-01
Serier:Food Science and Human Wellness
Fag:
Tea polyphenols
Gut microbiota
Metabolic syndrome
Metabolites
Gut organ/tissue axis
Online adgang:http://www.sciencedirect.com/science/article/pii/S2213453021000689
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