In Vitro Fermentation of Green Tea by Human Gut Microbiota Enhances Bioactivity and Bidirectionally Modulates Polyphenol Metabolites and Gut Microbiota

Green tea is highly popular due to its richness in polyphenols exhibiting broad bioactivities. Tea polyphenols, primarily catechins and flavonoids, demonstrate health benefits following biotransformation by the gut microbiota to overcome limited bioavailability. However, metabolites and interaction...

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التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Kaiyin Hu, Jinxin Liu, You Su, Yijun Wang, Huimin Guo, Xiaochun Wan, Zhongwen Xie, Li Sun
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-05-01
سلاسل:	Foods
الموضوعات:	green tea gut microbial metabolism bioactive metabolites flavonoid metabolic pathway polyphenol biotransformation untargeted metabolomics
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/15/10/1732
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!