Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins

Abstract Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is...

Полное описание

Библиографические подробности

Главные авторы:	M. J. M. Paiva, M. L. R. Silva, M. R. Alcantara, F. B. S. Santos, J. V. R. Costa, R. F. Diogo, L. T. F. Silva, A. L. Santos, E. H. S. Guedes, P. O. Vellano, C. C. R. G. N. Magalhães, I. A. M. Damasceno
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Instituto Internacional de Ecologia 2023-09-01
Серии:	Brazilian Journal of Biology
Предметы:	thermotolerant coliforms food contamination Salmonella food quality good handling practices
Online-ссылка:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en
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