Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins

Abstract Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	M. J. M. Paiva, M. L. R. Silva, M. R. Alcantara, F. B. S. Santos, J. V. R. Costa, R. F. Diogo, L. T. F. Silva, A. L. Santos, E. H. S. Guedes, P. O. Vellano, C. C. R. G. N. Magalhães, I. A. M. Damasceno
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	Instituto Internacional de Ecologia 2023-09-01
श्रृंखला:	Brazilian Journal of Biology
विषय:	thermotolerant coliforms food contamination Salmonella food quality good handling practices
ऑनलाइन पहुंच:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!