The Effect of Frying Conditions on Sunflower Oil Attributes
A sample of sunflower oil, produced from Homs Sugar Company, was used in this study to fry local potato by frying under air at household conditions, and frying under pressure (at 150-180ºC, pressure 10-15kg/cm²) for 12 continuous hours without adding new oil. The results were estimated statistically...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Tikrit University
2018-06-01
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| سلاسل: | Tikrit Journal of Engineering Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://tj-es.com/ojs/index.php/tjes/article/view/72 |
| الوسوم: |
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