Commonly Used Analytical Tools and Methods for the Discrimination of Honey Types Based on Volatile Organic Compound Profiles
Honey is a complex natural product with nutritional and therapeutic properties that depend on the diversity of its chemical composition, which includes volatile organic compounds (VOCs). VOCs in honey are key indicators of its botanical and geographical origin, as well as its quality and authenticit...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-02-01
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| Seria: | Molecules |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/1420-3049/31/4/638 |
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