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Methylglyoxal (MGO) in Italian Honey

Methylglyoxal (MGO) is recognized as being the bioactive component responsible for the antibacterial activity of mānuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess the occurrence of this compound in mono- and multi-floral h...

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Hlavní autoři: Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Elisabetta Bonerba
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-01-01
Edice:Applied Sciences
Témata:
Italian honey
methylglyoxal
HPLC
On-line přístup:https://www.mdpi.com/2076-3417/11/2/831
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