Experimental Study and Mathematical Modeling of the Osmotic Drying Process
ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including temperature, sample to osmotic solution weight ratio and the concentration of the osmotic solutes on the osmotic dehydration of...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Iranian Association of Chemical Engineering (IAChE)
2015-07-01
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| Schriftenreihe: | Iranian Journal of Chemical Engineering |
| Schlagworte: | |
| Online-Zugang: | https://www.ijche.com/article_11250_8439976015e72cb2b731dd65c8cf3a31.pdf |
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