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Reactive Extrusion-Assisted Process to Obtain Starch Hydrogels through Reaction with Organic Acids

A totally green process based on reactive extrusion was used for the production of cassava starch hydrogels through reaction with two organic crosslinking agents, citric (CA) and tartaric (TA) acids. CA and TA were used at different concentrations (0, 2.5, 5.0, 10.0, 15.0, and 20.0%). Degree of subs...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Beatriz Marjorie Marim, Janaina Mantovan, Gina Alejandra Gil-Giraldo, Jéssica Fernanda Pereira, Bruno Matheus Simões, Fabio Yamashita, Suzana Mali
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-12-01
Schriftenreihe:Polysaccharides
Schlagworte:
citric acid
tartaric acid
crosslinking
green chemistry
Online-Zugang:https://www.mdpi.com/2673-4176/3/4/46
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