Reactive Extrusion-Assisted Process to Obtain Starch Hydrogels through Reaction with Organic Acids

A totally green process based on reactive extrusion was used for the production of cassava starch hydrogels through reaction with two organic crosslinking agents, citric (CA) and tartaric (TA) acids. CA and TA were used at different concentrations (0, 2.5, 5.0, 10.0, 15.0, and 20.0%). Degree of subs...

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Bibliografski detalji

Glavni autori:	Beatriz Marjorie Marim, Janaina Mantovan, Gina Alejandra Gil-Giraldo, Jéssica Fernanda Pereira, Bruno Matheus Simões, Fabio Yamashita, Suzana Mali
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-12-01
Serija:	Polysaccharides
Teme:	citric acid tartaric acid crosslinking green chemistry
Online pristup:	https://www.mdpi.com/2673-4176/3/4/46
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