Reactive extrusion process to obtain a multifunctional fiber-rich ingredient from coffee hull
Brazil, known for its robust agricultural sector, generates substantial amounts of lignocellulosic residues annually. The valorization of these residues as ingredients for the food industry aligns with environmental, social, and economic sustainability goals. Coffee hull, a by-product of the coffee...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Instituto Federal de Educação, Ciência e Tecnologia da Paraíba
2025-02-01
|
| Schriftenreihe: | Revista Principia |
| Schlagworte: | |
| Online-Zugang: | https://periodicos.ifpb.edu.br/index.php/principia/article/view/8130 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|