Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of <i>Nasturtium officinale</i> (Watercress) in a Model of Human Malignant Melanoma Cells

Watercress is an enriched source of phenethyl isothiocyanate (PEITC), among other phytochemicals, with an antioxidant capacity. The aim of this study was to (i) chemically characterize and (<i>ii</i>) biologically evaluate the profile of the main health-promoting compounds contained in edible (i.e.,...

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Hlavní autoři:	Sotiris Kyriakou, Venetia Tragkola, Heba Alghol, Ioannis Anestopoulos, Tom Amery, Kyle Stewart, Paul G. Winyard, Dimitrios T. Trafalis, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-01-01
Edice:	Pharmaceuticals
Témata:	watercress phenethyl isothiocyanate flavonoids phenols pigments antioxidants
On-line přístup:	https://www.mdpi.com/1424-8247/15/2/141
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