Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of <i>Staphylococcus aureus</i> and Application on Beef
This study aimed to explore the mechanism by which phenethyl isothiocyanate (PEITC) inhibited the adhesion and biofilm formation of <i>Staphylococcus aureus</i> (<i>S. aureus</i>). PEITC exhibited antimicrobial efficacy against <i>S. aureus</i>, demonstrating a minimum inhibition concentration (MIC)...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2024-10-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/21/3362 |
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