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Inhibitory Effect of Phenethyl Isothiocyanate on the Adhesion and Biofilm Formation of <i>Staphylococcus aureus</i> and Application on Beef

This study aimed to explore the mechanism by which phenethyl isothiocyanate (PEITC) inhibited the adhesion and biofilm formation of <i>Staphylococcus aureus</i> (<i>S. aureus</i>). PEITC exhibited antimicrobial efficacy against <i>S. aureus</i>, demonstrating a minimum inhibition concentration (MIC)...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Xiaojing Ma, Jinle Ma, Jianan Liu, Hongshun Hao, Hongman Hou, Gongliang Zhang
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-10-01
Schriftenreihe:Foods
Schlagworte:
<i>Staphylococcus aureus</i>
phenethyl isothiocyanate
inhibition
biofilm
adhesion
Online-Zugang:https://www.mdpi.com/2304-8158/13/21/3362
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