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Evaluation of Bioactive Properties of Lipophilic Fractions of Edible and Non-Edible Parts of <i>Nasturtium officinale</i> (Watercress) in a Model of Human Malignant Melanoma Cells

Watercress is an enriched source of phenethyl isothiocyanate (PEITC), among other phytochemicals, with an antioxidant capacity. The aim of this study was to (i) chemically characterize and (<i>ii</i>) biologically evaluate the profile of the main health-promoting compounds contained in edible (i.e.,...

Ful tanımlama

Kaydedildi:
Asıl Yazarlar: Sotiris Kyriakou, Venetia Tragkola, Heba Alghol, Ioannis Anestopoulos, Tom Amery, Kyle Stewart, Paul G. Winyard, Dimitrios T. Trafalis, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-01-01
Seri Bilgileri:Pharmaceuticals
Konular:
watercress
phenethyl isothiocyanate
flavonoids
phenols
pigments
antioxidants
Online Erişim:https://www.mdpi.com/1424-8247/15/2/141
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