Development and Validation of a Rapid RPA-PfAgo-Based Meat Species Identification System

This study presents a novel detection system combining recombinase polymerase amplification (RPA) with the Argonaute protein from Pyrococcus furiosus (PfAgo) for accurate identification of meat species. The RPA-PfAgo method provides a rapid, sensitive, and specific approach for detecting duck, chick...

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Detalles Bibliográficos

Principais autores:	Yaqun Liu, Lianghui Chen, Jialin Wang, Nantao Lin, Kang Zhang, Peikui Yang, Yicun Chen, Chengsong Xie, Min Lin, Zhenxia Zhang, Yuzhong Zheng
Formato:	Artigo
Idioma:	Inglês
Publicado:	Elsevier 2025-12-01
Series:	Applied Food Research
Assuntos:	Meat identification Recombinase polymerase amplification Pyrococcus furiosus Argonaute (PfAgo) Food safety Rapid detection
Acceso en liña:	http://www.sciencedirect.com/science/article/pii/S277250222500602X
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