Development and Validation of a Rapid RPA-PfAgo-Based Meat Species Identification System
This study presents a novel detection system combining recombinase polymerase amplification (RPA) with the Argonaute protein from Pyrococcus furiosus (PfAgo) for accurate identification of meat species. The RPA-PfAgo method provides a rapid, sensitive, and specific approach for detecting duck, chick...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-12-01
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| Seri Bilgileri: | Applied Food Research |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S277250222500602X |
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