Development and Validation of a Rapid RPA-PfAgo-Based Meat Species Identification System
This study presents a novel detection system combining recombinase polymerase amplification (RPA) with the Argonaute protein from Pyrococcus furiosus (PfAgo) for accurate identification of meat species. The RPA-PfAgo method provides a rapid, sensitive, and specific approach for detecting duck, chick...
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| 主要な著者: | , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2025-12-01
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| シリーズ: | Applied Food Research |
| 主題: | |
| オンライン・アクセス: | http://www.sciencedirect.com/science/article/pii/S277250222500602X |
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