Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids

The application of edible plants with more effective ability to inhibit fat digestion and absorption has recently been explored for possible treatment of hyperlipidaemia. The aim of the present study is to investigate the effect of nine edible plants on the inhibition of pancreatic lipase and pancre...

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Principais autores:	Julnaryn Intrawangso, Araya Hemrid, Benjanut Chanathong, Kittana Mäkynen, Sirichai Adisakwattana
Formato:	Artigo
Idioma:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Series:	Food Technology and Biotechnology
Assuntos:	edible plants pancreatic lipase cholesterol micellization pancreatic cholesterol esterase bile acid binding
Acceso en liña:	http://hrcak.srce.hr/file/117218
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