Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids

The application of edible plants with more effective ability to inhibit fat digestion and absorption has recently been explored for possible treatment of hyperlipidaemia. The aim of the present study is to investigate the effect of nine edible plants on the inhibition of pancreatic lipase and pancre...

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Главные авторы:	Julnaryn Intrawangso, Araya Hemrid, Benjanut Chanathong, Kittana Mäkynen, Sirichai Adisakwattana
Формат:	Artigo
Язык:	Inglês
Опубликовано:	University of Zagreb Faculty of Food Technology and Biotechnology 2012-01-01
Серии:	Food Technology and Biotechnology
Предметы:	edible plants pancreatic lipase cholesterol micellization pancreatic cholesterol esterase bile acid binding
Online-ссылка:	http://hrcak.srce.hr/file/117218
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