Quality and Sensory Profile of Synbiotic Yogurt Enriched with Strawberry Pulp
This study aimed to evaluate the effect of adding strawberry pulp (Fragaria × ananassa) at different concentrations on the sensory attributes of synbiotic yogurt. Sensory parameters, including texture, aroma, taste, and color, were assessed using a hedonic test. The sensory data were analyzed using...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2025-07-01
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| Serier: | Andalasian Livestock |
| Fag: | |
| Online adgang: | https://alive.lppm.unand.ac.id/index.php/alive/article/view/68 |
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